Thank You Jennifer G
3 cups flour
2 1/4 cup sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 tbsp poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring or extract
Mix ingredients and pour into two greased and floured loaf pans or Bundt pan. Bake 50 minutes to one hour for two loaf pans or Bundt pan at 350'.
Glaze
Mix and cook two minutes on stove or in microwave the following ingredients:
3/4 cup sugar
1/4 cup orange juice
1/2 tsp almond extract
1/2 tsp vanilla
1/2 tsp butter flavoring or butter extract
Combine the above ingredients in a small pot on the stove and simmer for two minutes. Do not make this too far in advance or the sugar may crystalize. While cake is still hot and in the pan, baste the top with the glaze.
Wait 15 minutes then remove from pan. You may have to use a plastic knife around the edges to loosen.
Serves 12
Nutritional Information
Calories 511
Fat 23.7g
Sat Fat 2.2g
Cholesterol 53.8mg
Carbohydrate 49.5g
Fiber .1g
Sugars 4.5g
Protein 8.6g
When preparing the pans it taste better if you substitute the "grease and flour" with grease and sugar. Double the glaze, putting half the glaze on while in the pan and the other half on after the cake is inverted and removed from the pan.
