2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, minced
1 1/2 lbs ground beef
1 tbsp chili powder
1 tsp dried oregano
1/2 tsp ground cumin
1 cup bottled red salsa
In a skillet, heat oil over medium heat. Add onion and garlic. Cook stirring occasionally, until onion is softened and translucent, about 3 minutes. Add ground beef, chili powder, oregano and cumin. Cook breaking up lumps of meat, until beef is browned, about 10 minutes. Add salsa, reduce heat to medium-low, and simmer about 5 minutes to blend flavors.
*I use this now in place of packaged taco seasoning. The flavor will vary depending on the salsa used. Nutritional Info based on Pace Medium Picante.
Serves 24 Tacos
Nutritional Information
Calories 50
Fat 2g
Sat Fat 0g
Cholesterol 22mg
Sodium 112.13mg
Carbohydrate 1.62g
Fiber 0.13g
Sugar 0.96g
Protein 6.12g
