1 1/2 cup carob semisweet chips
2 cups black beans, rinsed and drained well
4 eggs
1/2 cup agave
1/2 tsp baking powder
1 tablespoon unsweetened cocoa powder
Melt carob chips. In food processor, whirl beans and eggs. Add melted carob chips, agave, baking powder and cocoa powder and process until smooth. Spray an 8x8 pan with nonstick spray. Pour in batter and bake for 45 minutes at 350'.
*You can replace black beans with garbanzo beans. Carob chips can be substituted with chocolate chips. Nutritional value is based on 36 pieces. Entire pan is 2,808 calories so you can divide it, depending on how big or little you cut the pieces.
Serves: 36
Nutritional Information:
Calories 78
Total Fat 2.57g
Saturated Fat 0.17g
Sodium 53.65mg
Total Carbs 12.76g
Dietary Fiber 0.67g
Sugars 6.84g
Protein 1.76g
2 cups black beans, rinsed and drained well
4 eggs
1/2 cup agave
1/2 tsp baking powder
1 tablespoon unsweetened cocoa powder
Melt carob chips. In food processor, whirl beans and eggs. Add melted carob chips, agave, baking powder and cocoa powder and process until smooth. Spray an 8x8 pan with nonstick spray. Pour in batter and bake for 45 minutes at 350'.
*You can replace black beans with garbanzo beans. Carob chips can be substituted with chocolate chips. Nutritional value is based on 36 pieces. Entire pan is 2,808 calories so you can divide it, depending on how big or little you cut the pieces.
Serves: 36
Nutritional Information:
Calories 78
Total Fat 2.57g
Saturated Fat 0.17g
Sodium 53.65mg
Total Carbs 12.76g
Dietary Fiber 0.67g
Sugars 6.84g
Protein 1.76g
