Thanks Jennifer
2 T butter
2 C pared apples, finely chopped
2 C celery, sliced
1 C onion, chopped
2 cloves garlic, minced
4 - 6 tsp curry powder (to taste)
1 tsp salt
2 - 3 cans chicken broth
3 - 4 cans coconut milk
4 cups cooked chicken, diced
Cornstarch mixed with 1/2 cup cold broth, to thicken
chopped peanuts
rice
In stockpot melt butter; add apple, celery, onion and garlic. Cook until onion is tender. Add coconut milk, broth, curry powder, and salt.
Stir in chicken and mushrooms; heat through. Add cornstarch/broth mixture to thicken. Serve over steamed jasmine rice.
