24 large mushroom
1 ripe avocado, mashed
1/3 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Remove stems from mushrooms and chop into fine pieces. Add remaining ingredients and combine well.
Fill mushroom tops with mixture and place on a foil lined cookie sheet.
Bake in a preheated 400' oven for 25 minutes.
Serves: 24 Stuffed Mushrooms
Nutritional Info:
Cals 26
Total Fat 2.35g
Sat Fat .54g
Total Carbs 1.41g
Dietary Fiber 1.33g
Protein .82g
