2 (15 oz) cans black eyed peas, rinsed
2 (7 oz) cans Salsa Verde
1 (16 oz) jar Nopalitos (cactus) rinsed and chopped
1 bunch green onions, chopped
1 bunch cilantro, chopped
1-2 cloves garlic, minced
cumin to taste
garlic powder to taste
salt to taste
Combine all and enjoy. The more flavorful the salsa verde is, the better the dip.
