3 garlic cloves
3/4 cup Best Foods Light Mayonnaise
5 canned rolled anchovy fillets with capers, drained
2 T plus 1/3 cup freshly grated Parmesan cheese
1 T fresh lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Mince garlic in food processor. Add mayonnaise, anchovies with capers, 2 tablespoons of the Parmesan cheese, lemon juice, Worcestershire sauce and mustard and process to blend. Toss with romaine lettuce and remaining 1/3 cup cheese. Salt and Pepper to taste. This recipe is good with approximately 2 heads of romaine.
Makes: Approximately 20 Tablespoons
Nutritional Information per Tablespoon:
Calories 30
Sat Fat .6g
Cholesterol .9mg
Sodium 168.3mg
Carbohydrate 1.05g
Protein 1.5g
