1 10" cooked pie crust
3 slices bacon
1 green bell pepper, chopped
1/2 onion, chopped
1/2 lb. mushrooms, sliced
1/2 tomato, sliced
1/2 pint heavy cream
2 eggs
1/2 lb Swiss cheese, shredded
In a frying pan, fry bacon crisp. Remove, drain and crumble into pie shell. In same pan, saute green pepper, onion and mushrooms in bacon drippings until tender. Remove mixture with slotted spoon and place in pie shells. Cover with cheese and arrange tomato on top. In a bowl, beat cream and eggs. Add whatever spices you would like (nutmeg, cayenne, etc). Pour custard over mixture in pie shell. Bake at 350' for 1 hour or until knife inserted comes out clean.
