1/2 cup reduced-fat mayonnaise
1 cornichon or sour gherkin pickle, chopped
1 tablespoon minced shallot
1 anchovy fillet, minced
1 teaspoon chopped capers
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
2 teaspoons lemon juice
Freshly ground pepper to taste
Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Stir in lemon juice and pepper.
*I used Best Foods Light Mayonnaise, a small sweet pickle and onion in place of shallots
Serves 4
Nutritional Info
73 Calories
7.04g Total Fat
0.63mg Cholesterol
311mg Sodium
2.44g Total Carbohydrates
0.04g Dietary Fiber
0.16g Sugars
0.2g Protein
