1 onion, chopped
4 cloves garlic, minced
2 slices fresh ginger, minced
1 small head of cauliflower, chopped into small pieces
1/2 tsp cayenne, optional
4 T. Yellow curry or Madras Curry
1 tsp garam masala
1/2 tsp sugar
Lemon to taste
Salt and paper to taste
14oz unsweetened coconut milk
1/3 cup chicken broth
Ground almonds, for thickening
Heat oil and stir in onions, garlic and ginger. Let cook for a couple minutes then add veggies, seasoning and remaining ingredients. Reduce to low and simmer about 10 minutes or until done. Thicken with ground almonds.
**You can also add a variety of vegetables, tofu, chicken, cashews
