Altered from Rachel Ray
3 tsp ground cumin
2 1/4 tsp garlic powder
2 tsp ground coriander
1/2 tsp cayenne
1 tsp salt
3 lbs chicken wings
white vinegar, optional
Preheat oven to 450°. In small bowl, mix cumin, garlic powder, coriander, cayenne and salt. Sprinkle chicken with spice mixture to coat all over. Arrange in single layer on a foil covered baking sheet. Use non-stick foil or lightly coat with oil. Bake for 20 minutes, flip, back 40 minutes more, or until golden. *Optional: Sprinkle or toss generously with white vinegar. You can also dip in white vinegar.
