1 medium head of cabbage, about 1 pound
1/2 large green or red bell pepper, cut into thin strips
1/2 tsp salt
1/4 tsp ground pepper
Dressing:
3 T white wine vinegar
2 T fresh lime juice
1/2 tsp ground cumin
1 1/2 tsp sugar
2 T olive oil
Shred cabbage. In a large bowl combine cabbage and bell pepper. Season with salt and pepper. Combine dressing, mix well and toss with cabbage and bell pepper. Add avocado and mix. Serve.
