2 tablespoons natural cocoa powder
2 ripe bananas, frozen (see note)
1/4 cup raw hazelnuts or macadamia nuts
2 medjool or 4 deglet noor dates, pitted
Blend all ingredients in a high-powered blender until smooth and creamy. Freeze until firm. Note: Freeze ripe bananas at least 12 hours in advance. Peel bananas and seal in a plastic bag before freezing.
