1 pkg cooked lasagna noodles
1 onion, finely chopped
1/2 cup chopped celery
2 small carrots, chopped
1 tsp. oregano
1 lb ground beef
1 lb ground pork
6 T tomato sauce
Parmesan Cheese
1 cup cream (1/2 pint)
1 quart milk, hot
Saute onions, celery and carrots. Sprinkle in 2 tsp. salt (opt), 1/2 tsp pepper and oregano. Add beef, pork and tomato sauce. Simmer 15 minutes. Drain fat.
Sauce: Melt 1/2 cup butter. Stir in 1/2 cup flower, 1 tsp salt and 1/4 tsp pepper. Add hot milk, cook stirring until thick. Cover and cook 5 minutes on low. Remove from heat, stir in cream.
In a 9x13" pan arrange layers of lasagna noodles, slightly overlapping, spread with 1/3 meat sauce, sprinkle with 2 T parmesan cheese, pour over 1/3 crew sauce. Repeat layers, ending with cream sauce. Sprinkle with cheese. Bake 15 minutes at 350'.
