1 pound Brussels sprouts
1/2 cup heavy cream
1/2 cup grated cheddar cheese
1/2 cup panko or breadcrumb
2 T melted butter, opt
Bring a large pot of salted water to a boil. Add brussel sprouts and cook until tender, 8 to 10 minutes.
Drain Brussels sprouts and coarsely chop. Transfer to a 2 quart baking dish sprayed with oil. Toss with salt and pepper to taste. Pour cream over the top. Sprinkle with cheese and then panko. Pour melted butter over the top.
Bake at 400' until bubbly and browned, approximately 20 to 30 minutes.
Everything can be doubled and put into a 8 x 11" dish.
