2 egg whites
1/2 cup sugar
1/4 tsp cream of tartar
3/4 lb. M&M's
Beat egg whites until foamy, add cream of tartar and continue beating until they hold soft peaks. Add the sugar, a little at a time, and continue to beat until the meringue holds very stiff peaks. Fold in M&M's.
Spoon tablespoon size mounds of meringue onto a cookie sheet covered with parchment paper using two spoons or a spoon and spatula. Bake at 300' for 25 to 30 minutes.
Cool on rack.
