Offshoot from Zone Meals in Seconds
18 oz medium to large cooked & peeled shrimp
48 asparagus spears, bottom 1 to 2 inches snapped off and discarded, spears cut into
1-inch pieces
1 1/2 cups red onion, cut into rings
Salad Topping
16 cherry tomatoes, cut
2 cups drained, canned unsalted white beans
6 oz goat cheese, coarsely crumbled
1/4 cup capers, drained
Steam asparagus and onion rings until just tender, 5 to 7 minutes. Plunge into bowl of ice water, drain well and put into a salad bowl. Add tomatoes, beans, capers and shrimp. Sprinkle with Johnny's Salad Elegance, and red wine vinegar mixed with a little Dijon (or a dressing of your choice). Add goat cheese, toss and serve.
Serves 4
Nutritional Information
Calories 396
Total Fat 11.99g
Sat Fat 6.12g
Cholesterol 206.25 mg
Sodium 878.6 mg
Total Carbohydrates 33.96g
Dietary Fiber 11.26g
Sugars 6.4g
Protein 45.72g
