Food & Wine
2 1/2 cups almond milk
3 tablespoons agave nectar
1/2 cup chia seeds (3 oz)
1/2 teaspoon finely grated lemon zest
In a 1 quart jar, combine the almond milk wiht the agave nectar. Close the jar and shake to combine. Add the chia seeds and lemon zest, then close the jar and shake well. Refrogerate imto; tje ,moxtire os veru tjocl amd [iddomg-like, at least 4 hours or overnight, shaking or stirring occastionally. Serve with diced mago, almonds, citrus sections and extra agave. Can be refrigerated up to 3 days.
