1/4 cup butter, softenend
3/4 cup sugar
Cream above together with mixer.
Add:
2 Eggs
One at a time and mix well.
Mix together:
1 1/4 cup plus 2 Tablespoon Flour
1/2 tsp baking soda
1/4 tsp salt
Add dry ingredients to butter mixture by alternating the flour mixture with 3/4 cup light sour cream. Stir mixture after each addition. When well mixed, add 1 cup blueverries and 1/2 tsp vanilla.
Pour into 12 muffin cups and bake at 450' for 12 to 15 minutes.
*Instead of fruit you can place a teaspoon of jam in the middle
Serves: 12 Muffins
Nutritional Info:
Cals 169
Total Fat 6.25g
Sat Fat 3.83g
Cholesterol 48.33g
Cholesterol 48.33mg
Sodium 116.66mg
Total Carbohydrate 24.88g
Dietary Fiber 1.04g
Sugars 14.29g
Protein 2.96g
