1 can Cream of Mushroom soup
8 oz cream cheese
1/4 cup chopped onions
1 cup mayonnaise
1 pkg unflavored gelatin
2 T water
1 cup chopped celery
1/2 lb fresh shrimp
Mix onion, mushroom soup and cream cheese and melt on heat. Add mayonnaise.
Mix gelatin in 2 tablespoon water on heat. Stir into cream cheese mixture. Add celery and shrimp and refrigerate at least 5 hours or overnight. Serve with crackers.
