1/4 cup Dijon mustard
1/2 cup lime juice
2 jalepenos
6 cloves of garlic
2 bunches cilantro
1 bunch parsley
3 cups sour cream
2 cups vegetable oil
Blend 1st 7 ingredients in a food processor until well mixed. Slowly add vegetable oil to emulsify. Taste better the next day.
*I made this recipe but used 10 cloves of garlic, 3/4 cup of vegetable oil and added 1/2 tsp salt
