allrecipes.com
1 (18.25 oz) package Devil's Food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1 (11.25 oz) bag of chocolate chips
Preheat oven to 350°. In a large mixing bowl, combine the cake and pudding mix with sour cream, oil, eggs and water. Mix for 2 minutes on medium speed. Stir in chocolate chips and pour all into a greased 12 cup bundt pan.
Bake 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
