1 bunch of beets, approx 3-4
1 tablespoon minced shallot, or 1 tsp dehydrated shallots
1 tablespoon fresh lemon juice
1 1/2 tablespoons red-wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
Wrap beets in foil and bake at 350' for 45 minutes. Cool, peel and slice into wedges. Mix remaining ingredients and add beets. Let sit.
