Dressing:
1/2 C. sugar
1/4 tsp. worcestershire sauce
1/4 tsp. paprika
1/2 C. oil
1/4 C. vinegar
Heat to dissolve and then chill.
2 bunches of spinach, torn into bite sized pieces
2 bunches of green onions, sliced, green part only
1 pint of strawberries, sliced
1/4 C. sliced almonds, toasted
Toss spinach, green onions, strawberries and dressing, to taste. Sprinkle with almonds and serve.
*The dressing is enough for two salads so you can cut it in half.
