Small yellow potatoes
Olive oil
Trader Joe's Everyday Seasoning
or a seasoning of your choice
salt and pepper
Bring a pot of water to a boil. Add whole, small potatoes and cook until just tender. Drain and dry. At this point you can let them cool and store them in a paper bag in the refrigerator to finish later. Once cool enough to handle put them in a plastic bag and add a tablespoon of olive oil, more or less, and toss potatoes until coated. Put the potatoes on a cookie sheet and cover with the plastic bag. Take the bottom of a pan or a cup and using the plastic bag to cover the potato smash it down. Continue with all of them until they are all uniformly smashed to the same level. Sprinkle with seasoning. Bake at 450' (convection) for 10 minutes on each side until both sides are browned.
Top with thinly sliced avocado's, a drizzle of oil oil and more seasoning or any other toppings.
