1 head of garlic
1 lemon
salt
Trader Joe's Everyday Seasoning
Prick eggplant and put on a cookie sheet on upper rack. Cut bulb of garlic in half and put into a little foil packet and seal. Place this on a rack in the oven. Broil on high until all sides of the eggplant are charred. Lower heat and put on the middle rack and bake until the inside is soft. Remove and let cool.
Drain garbanzo beans, saving half of the liquid. Put beans and liquid in Vitamix. Scrape the insides of the cooked eggplant and add that to the beans. Squeeze roasted garlic into other ingredients and add juice of 1 lemon. Whirl until smooth. Season with salt and top with Trader Joe's Everyday Seasoning.
