2 pounds boneless pork butt, cut into about 1 1/2" cubes
1 tsp salt
1 onion, chopped
4 to as much as you want, garlic cloves, minced
1 1/2 tsp dried oregano
1/2 tsp ground cumin
2 bay leaves
Juice of 1-2 lemons
cilantro
2 (7-ounce) cans diced green chiles
10 oz Herdez Salsa Verde *try 2-7 oz cans next time
1 tsp fish sauce to taste, opt
Put it all in the Instant Pot. High pressure 27 mins, natural release for 10.
Remove pork or push to side and use immersion blender to mix sauce.
Tasted and seasoned with a little more salt, lime and fish sauce.
Let simmer for a few minutes to thicken. Put pork back in if you removed.
Top with sour cream and cilantro.
