1 pkg somen, boiledLettuce, shredded
Char Sui, chopped
2 eggs scrambled and cooked
1 Kamaboko chopped
3 stalks green onion, chopped
Dressing:
2 Tbl Sesame Seeds
2 Tbl sugar
1 tsp salt
¼ cup cooking oil
3 Tbl vinegar
2 Tbl soy sauce
Mix sauce ingredients in bottle. Refrigerate overnight.
Lay somen in 9 x 13 pan. Garnish with lettuce, kamaboko, char sui, green onions. Shake sauce well and pour over salad before eating.
Serves 6 – 8
