Boxed Fudge Chocolate Cake Mix
3/4 cup water
3/4 cup oil
1 cup sour cream
3 eggs
1 tsp vanilla
1 cup chocolate chips
Frosting:
1/2 cup heavy cream
1 cup chocolate chips
Mix all together, then add chocolate chips. Bake in a prepared Bundt pan at 350 for 35 to 40 minutes. Remove from oven and flip cake onto cake plate, leaving it covered by the pan. Cover entire pan an plate with a kitchen towel to allow the steam to stay in the cake until cool.
Prepare frosting by bring cream just to the boiling point, bubbling around the edges. Add 1 cup chocolate chips and remove from heat. Cover until chocolate chips melt and pour over cake.
VERY MOIST and CHOCOLATEY
